In the world of foodservice, creating unforgettable dining experiences starts with quality ingredients. For chefs, bakers, and restaurateurs, flour isn’t just a staple—it’s the foundation of authentic flavor and texture. That’s why professionals worldwide turn to Caputo’s premium Italian flours. Crafted with generations of expertise and a deep respect for tradition, Caputo flours elevate everything from pizza and pasta to bread and pastries.
Whether you’re serving a rustic Neapolitan pizza, a golden loaf of bread, or a gluten-free indulgence, Caputo offers a range of products designed to meet the highest standards. With every bag, you bring the excellence of Italian milling directly to your kitchen.
A Flour for Every Creation
Americana 00 Flour
Perfect for pizza al taglio, focaccia, and long-fermentation doughs, Caputo Americana 00 delivers excellent elasticity and crispness. Its superior water absorption helps create doughs that are light, airy, and full of flavor, making it a favorite among pizza makers and bakers alike.
Pizzeria Blue Bag 00 Flour
The signature flour behind true Neapolitan-style pizza, Caputo Pizzeria Blue Bag is world-renowned. With its balanced strength and versatility, this flour produces a soft, flavorful crust with that perfect leopard-spot char. If your menu includes artisanal pizza, this is the gold standard.
Saccorosso Red 00 Flour
Known for its strength and stability, Caputo Saccorosso Red is ideal for long-rise doughs and breadmaking. It provides the structure needed to achieve loaves with an open crumb and crisp crust, as well as doughs that hold up beautifully during extended fermentation.
Gluten-Free White Flour
Caputo doesn’t compromise when it comes to gluten-free cooking. Their Gluten-Free White Flour blend offers the same exceptional texture and taste customers expect from traditional flours, ensuring that everyone at the table can enjoy authentic Italian breads, pizzas, and desserts.
Why Choose Caputo?
Caputo has been milling flour in Naples since 1924, combining time-honored techniques with state-of-the-art processes to ensure consistency and purity. Unlike mass-produced alternatives, Caputo flours are additive-free and milled from carefully selected grains. The result? Doughs that are easy to work with, flavors that shine, and finished products that delight.
When you choose Caputo, you’re not just selecting flour—you’re investing in an ingredient that enhances your craft, builds customer loyalty, and sets your menu apart. From casual eateries to fine dining, Caputo delivers reliability and authenticity you can count on.
Bring Italian Excellence to Your Kitchen
Your customers deserve the very best, and with Caputo’s premium Italian flours, you can deliver it. From perfect pizzas to divine baked goods, these flours guarantee authentic taste, texture, and satisfaction.
Contact your sales representative today to learn more about Caputo’s full product line and discover how these premium flours can transform your menu. Delight your guests with the unmistakable taste of Italy—flour that brings tradition, passion, and excellence to every bite.
