At Athena Farms, we are proud to offer high-quality meats that will take your menu to the next level. Whether you’re crafting hearty slow-cooked meals or vibrant charcuterie boards, our premium selections are designed to deliver rich flavors and unbeatable quality. Explore how our Italian Meat Capicollo and Roast Beef Top Round can inspire culinary creativity in your kitchen.
Italian Meat Capicollo Hot
Our Italian Meat Capicollo Hot is perfect for creating bold, savory dishes that highlight traditional Italian flavors. With its robust spices and tender texture, this capicollo works well in various menu applications. Use it to enhance a hot antipasto platter, pairing it with roasted vegetables, marinated olives, and mozzarella for a dish bursting with flavor. For a satisfying sandwich, serve thin slices of this spicy meat on freshly baked ciabatta bread with arugula, provolone, and a balsamic glaze. The bold flavors of the capicollo will complement the sharpness of the cheese and the sweetness of the glaze.
Roast Beef Top Round Halves
For those looking to add classic American comfort food to their menu, our Roast Beef Top Round Halves are a must-have. Slow-cooked to perfection, this tender beef is ideal for hearty entrees and satisfying sandwiches. Serve it as a traditional roast beef dinner, accompanied by mashed potatoes and roasted seasonal vegetables for a timeless, comforting meal. For lunch offerings, consider a Roast Beef French Dip. The top round roast’s tenderness pairs beautifully with a rich, savory au jus, making it a crowd favorite.
Italian Meat Hot Capicola Sliced
Available in 5/2 LB and 6/2 LB sizes, our Italian Meat Hot Capicola Sliced is an easy-to-use, pre-sliced option that is perfect for delis, sandwich shops, and upscale restaurants alike. This capicola is not only convenient but offers intense flavor in every bite. Create a signature charcuterie board by pairing this capicola with a variety of cheeses, fruits, and nuts. Alternatively, use it to spice up your pizza offerings, layering it on top of a Neapolitan-style crust with fresh basil, tomato sauce, and mozzarella. The capicola’s smoky heat will bring depth to any pizza creation.
Why Choose Athena Farms?
At Athena Farms, we’ve been proudly serving Atlanta’s premier restaurants, caterers, hotels, and country clubs since 1997. Our dedication to delivering fresh, high-quality products six days a week ensures you always have the finest ingredients to work with. Our team of experts carefully selects products that meet your specific needs, helping you create dishes that leave a lasting impression on your guests.
With Athena Farms, you can expect unmatched service, including daily quality checks, an uninterrupted cold chain, and a commitment to sourcing locally grown and specialty items whenever possible. Whether you’re looking for premium meats, fresh produce, or specialty products, we’re here to support your culinary vision.