A Fresh Approach to Foodservice

New Year, New Items – Premium Ingredients to Elevate Your Menu

Elevate Your Menu with Athenas New Items

Kick off the new year with fresh menu options! Athena Farms is excited to offer a selection of high-quality ingredients, including calamari, clams, veal cutlets, and meatball mix. These premium products are perfect for creating standout dishes and introducing exciting new flavors to your menu.

Panapesca Calamari
– Stuffed Calamari Tubes: Impress your guests with Frozen Calamari Tubes Raw 5-8″. Stuff them with a flavorful blend of breadcrumbs, garlic, parsley, Parmesan, and shrimp, then bake them in marinara sauce for a comforting, elegant dish.
– Grilled Calamari with Lemon-Garlic Marinade: Elevate your appetizer game with Calamari Tubes/Tent 3-5″. Marinate in olive oil, lemon juice, and herbs, then grill until tender. A sprinkle of smoked paprika and fresh parsley adds the perfect finishing touch.
– Seafood Stir-Fry: The Calamari Tubes/Tent 5-8″ Full Clean make seafood stir-fries quick and effortless. Combine with fresh vegetables, ginger, and soy sauce for a vibrant dish that’s ready in minutes.

Panapesca Clams
Classic Linguine with Clam Sauce: Create a restaurant-quality entrée with Frozen Clams Baby Meat 300-500CT. Sauté garlic, white wine, and parsley, toss with linguine, and serve for a comforting classic.
Steamed Clams with White Wine and Herbs: The Frozen Clams in Shell 11-16CT are perfect for steaming in a flavorful broth of white wine, garlic, and butter. Serve with toasted bread for soaking up the delicious juices.
Cioppino – Italian Seafood Stew: Add the Frozen Clams in Shell Cooked 17/22CT to a rich tomato-based stew alongside other seafood favorites. This hearty dish is ideal for warming up on a chilly evening.

Berry Veal 
Crispy Veal Cutlets: Use the Veal Leg 4oz Cutlet Frozen for classic veal Milanese. Bread and pan-fry the cutlets, then serve with a simple arugula salad and lemon for a bright, balanced meal.
Veal Meatballs in Tomato Sauce: The Veal Meatball Mix Veal/Beef/Pork is a versatile ingredient for creating tender, flavorful meatballs. Simmer in marinara sauce and serve over pasta or in a sandwich.
Veal Piccata: Transform the Veal Leg Cutlets into a dish full of zesty flavor. Cook in a lemon-butter-caper sauce and serve with mashed potatoes or roasted vegetables.

From calamari and clams to veal cutlets and meatball mix, use our premium ingredients to create standout dishes and fresh new flavors for the new year.

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