Our commitment to fresh goes well beyond the product. As a contributing member of the Atlanta community, Athena Farms places an extreme emphasis on keeping our food safe. Our success is forever tied with our customers’ success, and we understand the importance of delivering more than fresh, but safe.
Athena Farms utilizes state-of-the-art equipment and sanitation practices to ensure high-quality taste and performance from farm to fork. We are HAACP certified, and our facilities undergo routine 3rd-party audits to ensure a leading-standard of food safety. Our drivers and warehouse employees experience monthly safety training and are required to meet high standards of personal hygiene within our drug-free facilities.
An unwavering commitment to food safety has resulted in minimal recalls while delivering fresh ingredients for over 25 years. We take the necessary steps to put quality, safe products in your hands so you can be confident putting a quality meal on your customer’s plate.
Our warehouse features multiple temperature-controlled coolers. These coolers are independently zoned and cooled to ensure proper temperature for every item that comes into our warehouse. The warehouse floor is cleaned on a daily basis.
As products move from the warehouse to the road, we make sure to maintain an uninterrupted cold chain. We cool our fleet of refrigerated trucks to 36 degrees before loading any orders. All trucks and vans are cleaned, sanitized, and inspected daily to meet a required standard of safety.