At Athena Farms, we take pride in helping you bring vibrant flavors and high-quality ingredients to your menu. This month, we’re featuring four standout products from Roland Farms: Pimento Peppers, Sundried Julienne Tomatoes, Arborio Rice, and Sherry Vinegar. These ingredients offer incredible versatility and can elevate your menu offerings with ease. Here are some creative recipes to add flair and unique flavor to your culinary lineup.
1. Pimento Pepper & Cheese Stuffed Chicken Breasts
Menu Inspiration: Elevate your main courses with this flavorful and visually stunning dish.
Ingredients:
- Roland Farms Pimento Peppers (605324CS)
- Cream cheese (softened)
- Shredded cheddar cheese
- Boneless, skinless chicken breasts
- Salt, pepper, and smoked paprika
Preparation:
- Preheat oven to 375°F (190°C).
- Combine pimento peppers, cream cheese, and shredded cheddar to form a creamy filling.
- Butterfly chicken breasts, stuff with the pimento cheese mixture, and secure with toothpicks.
- Season with salt, pepper, and smoked paprika before baking until golden and cooked through.
- Serve atop a bed of herbed rice or with roasted vegetables for a menu option that offers smoky, cheesy, and vibrant peppery notes.
2. Sun-Dried Tomato and Basil Risotto
Menu Inspiration: Feature this creamy, umami-rich risotto as a satisfying entrée or a sophisticated side.
Ingredients:
- Roland Farms Sundried Julienne Tomatoes (603520CS)
- Roland Farms Arborio Rice (615500EA)
- Chicken or vegetable stock
- White onion, finely chopped
- Butter and olive oil
- Grated Parmesan cheese
- Fresh basil, chopped
Preparation:
- In a large saucepan, sauté finely chopped onion in a mixture of butter and olive oil until translucent. Add Arborio rice and toast lightly.
- Gradually add warmed stock, stirring constantly until the risotto achieves a creamy texture.
- Stir in sundried tomatoes and Parmesan cheese, then finish with fresh basil.
- Serve as a standalone entrée or pair with protein like seared scallops or grilled chicken for a memorable menu addition that bursts with Mediterranean flair.
3. Sherry Vinegar Glazed Seasonal Vegetables
Menu Inspiration: Offer this elegant side as a bright complement to meat dishes or as a vegetarian feature.
Ingredients:
- Roland Farms Sherry Vinegar (610585CS)
- Seasonal vegetables (e.g., carrots, green beans, cauliflower)
- Honey or maple syrup
- Salt and pepper
Preparation:
- Preheat oven to 400°F (200°C).
- Toss vegetables in a mixture of sherry vinegar, honey or maple syrup, salt, and pepper.
- Roast until tender and caramelized.
- Serve alongside entrees such as roasted chicken or beef tenderloin, or spotlight as a featured vegetarian plate. This dish adds a touch of elegance and depth of flavor to your menu.
Bring Fresh Ideas to Your Menu
By incorporating Roland Farms’ Pimento Peppers, Sundried Julienne Tomatoes, Arborio Rice, and Sherry Vinegar into your offerings, you can create unique dishes that captivate guests and keep them coming back for more. Let Athena Farms help you enhance your menu with these top-quality ingredients and innovative recipe ideas that make every meal memorable!