Fresh Spinach Day is just around the corner on July 16. Make sure your food service provider has ample quantities of this tasty green on hand so you can dazzle customers with buzz-worthy spinach creations.
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Currently, the top spinach menu applications are combining this vegetable with chicken, cheeses, and artichokes. This is proving very popular with salads and sandwiches, but a spinach omelet should always be a staple on your breakfast or brunch menu. Sautéed spinach is a timeless side item by itself or mixed in with a grain such as rice. And, never underestimate the allure of spinach on a pizza!
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