Easy & Healthy Side Dishes for YOUR Operation

Athena Salad

One of the reasons many restaurant and cafe owners go into business is to share their passion for culinary masterpieces with their customers. Having a menu that speaks from the heart of your eatery is essential, but sometimes choosing popular, healthy side dishes for your restaurant can be a challenge. However, you’re in luck! We have some easy and healthy side dish options that will compliment almost any menu.

Quinoa Salad
Fluffy quinoa mixed in with diced cucumbers and a zesty lemon dressing or vinaigrette is the perfect way to dress up your side dish game with a healthy and light option that your customers won’t be able to pass up.

Mediterranean Farro Salad
The Farro grains in this classic salad form a hearty complement to a cornucopia of other Grecian delights including, sun-dried tomatoes, roasted red peppers, and of course, a healthy serving of feta cheese.

Superfood Salads
Superfoods are all the rage in modern kitchens and provide an excellent side dish when whipped up together in a healthy salad. Include ingredients like kale, nuts, seeds, raspberries, and make it your own!

Roasted Beets with Warm Fennel
The combination of roasted beets and fennel makes for a beautifully bittersweet and utterly healthy side dish that bursts with flavor when doused in the vinegar of your choosing — sherry, apple cider, or red wine vinegar are all excellent ingredients.

Roasted Carrots
Perhaps the most elegant solutions are the simplest. A side dish of roasted carrots isn’t to be underestimated. Salt, pepper, thyme leaves, and oregano can transform sliced carrots into a solid gold side dish.

Looking to keep your restaurant menu stocked and buzzing? Athena Farms has all of the ingredients that YOU need for your operation to succeed! Contact us today to learn more. 

Skip to content