This is a time of year when restaurants and grocery stores throughout North Texas fill their menus and shelves with everything Hatch.
The season starts at the beginning of August and lasts about a month. The chiles are grown in a specific soil and climate in Hatch, New Mexico, harvested by the ton, then shipped around the world. We’ve rounded up a list of some of the best places to indulge in these chiles around North Texas. Do yourself a favor and find some before they’re gone.
Athena Farms has hatch peppers in stock for a limited time — order today!
Click here to view this full article from Dallas Observer.