This week’s Legacy Market News has important produce information for all operations. Here’s a summary of some aspects to consider:
Sustainability is an emerging trend in the food industry. Restaurants use tremendous amounts of energy and produce massive waste. Sustainable
This week’s Legacy Market News Update features important information for all aspects of the produce industry. Here are some key
Restaurants that serve gluten-free dishes have a tremendous responsibility in the kitchen. They must commit to safe food handling practices
Here are some fast facts regarding the produce industry from the May 17th edition of the Legacy Foodservice Alliance Market
In many cases, it is the meats and other proteins that are the main star of an entree. However, vegetables
The summer season is about eating light and fresh. As the warm weather draws us outside and summer produce hits
It’s important to eat healthily and maintain a diet chockfull of fruits and veggies to provide your body with all
Plant-based proteins are appearing on full-service plates. These healthy and sustainable foods are growing in popularity from tremendous customer demand.
There is nothing more delicious than fresh vegetables, but when paired just right, it becomes a dish that people will
P.O. Box 161465
Atlanta, GA 30321
Phone: 404-362-9390
FAX: 404-608-0231
customerservice@athenafarms.net
Office hours:
3:00 a.m. – 11:00 a.m.
Monday – Saturday