Many people are switching to a more plant-forward diet. Make your restaurant a part of this trend by adding some plant-forward items to your menu!
Some of the top plant-forward trends include:
- Plant-based meats such as veggie burgers, veggie chicken nuggets, or veggie sausage
- Plant-based cheese dips made with cashew or beans
- Plant-based charcuterie boards with nuts, olives, fruit, and vegan cheeses
Athena has a wide variety of plant-based items you can purchase to make these dishes!
Check out Athena’s product catalog to learn more!