There’s no such thing as “eating too much vegetables”! At Athena Farms, we offer a variety of different ingredients so you can make all the dishes you want.

Here are 3 different veggies you can add on your appetizer menu:

• Artichoke

Offer a Spinach Artichoke Dip paired with chips for a classic dish to have at the table! Spinach Artichoke Dip is a simple and quick dip to whip up for your customers. Mix together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, pepper, artichokes and spinach. Then spread it evenly onto a baking dish. Lastly, pop it in the oven at 350 degrees for about 20 minutes.

• Zucchini

Crispy and addictive Parmesan Basil Zucchini Chips your customers will continue to come back for. Slice your zucchini to ¼ of an inch thick. Toss it in oil and arrange it on a baking sheet. Top it off with parmesan, bread crumbs, basil, garlic powder, salt, and pepper. Bake at 425 degrees for about 25 minutes or until browned and crisp.

• Cucumber

The perfect refreshing summer salad is a Cucumber Salad! A great addition to the menu to cool off customers on a hot summer day. Just thinly slice up cucumbers and onions tossed in honey, rice vinegar, sesame oil, salt, and  some fresh dill.

Missing some ingredients to add more veggie appetizers to your menu? Athena Farms is the answer for all of your foodservice needs. Learn how we can help your operation today!