Importance of Food Safety at Athena

Athena 9.7.21 Socialwebsite

At Athena Farms, we take our commitment to food safety seriously. Your business’s success relies on the timely delivery of fresh, safe food for your customers to enjoy.

We follow sanitation best practices and use state-of-the-art equipment to ensure our products stay out of the danger zone and get stored in clean areas. This is important not only for the safety of the food but also results in products with a higher-quality taste. Athena Farms is HACCP certified, and we go through routine 3rd-party audits, ensuring that our food safety procedures are the best in the industry.

All of our warehouse employees and delivery drivers attend monthly food safety training and adhere to the highest standards of hygiene while handling every product.

Our facilities are equipped with top-of-the-line temperature-controlled coolers, which are all independently zoned, ensuring that each item gets stored at the ideal temperature.

Our refrigerated trucks maintain an uninterrupted chain of cooling—before loading any orders, they get pre-cooled to 36 degrees. Each truck and van gets inspected and sanitized daily, ensuring they meet our high standard of food safety.

Our commitment to food safety lets us put safe, high-quality products into your hands so you can be confident when serving them to your customers. Order from Athena Farms today!

Skip to content